Return to what was...
clean, organic, chemical-free baked goods
Return to what was...
clean, organic, chemical-free baked goods

Girl Gone Organic creates products designed with health in mind — clean, trustworthy, and made without the ingredients people increasingly want to avoid. Our mission is to show that you do not have to sacrifice flavor, comfort, or enjoyment to live a healthier lifestyle.
"Top it Off"
01/13
Scottish shortbread originates in the 12th century as a type of "biscuit bread" made from leftover dough, which evolved over time to include butter, making it a luxury treat.
Crumbly texture and buttery taste
Bright lemon citrus with vanilla glaze
Rich caramel
add a little crunch to yogurt, ice cream, desserts, pies, muffins, cheesecake anything
Rich history tied to Scottish culture, often associated with the ancient town of Scone, where Scottish kings were crowned. Great for breakfast or afternoon tea.
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American invention, with origins tracing back to the late 19th century when a Southern woman accidentally created it while making taffy.
New Orleans, Louisiana adapted the French almond treat to pecans and added cream to achieve a creamy texture. The transformation of the praline became a Southern delicacy as pralinières.
Fantasy fudge is a rich, creamy dessert is a popular treat, especially during the holiday season, and is known for its smooth texture and chocolatey flavor.
**Made in a cottage food operation that is not subject to Florida’s food safety regulations** May contain wheat & milk
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Fort Myers, FL, USA
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